Siderit Vermut

First vermut without added sugar on the market, Alimentos de España award for innovation 2017

The product starts from a two-month maceration period of a set of more than 100 base herbs, in a hydroalcoholic solution. The product is aged in sherry barrels to stabilize aromas and color, together with a Pedro Ximenez wine and a second flower maceration.

Technical details:

• Available in bottles of 75 cl.
• Tasting notes: Very long and unique aftertaste, with intense bitter notes, which tell us about the high quality of the product.
• Alcohol content 15% vol.
• Not suitable for children and pregnant women.